Waterless Energy Efficient Chafing Dish

The Castle Chafer (Pat Pending) is a waterless chafing dish that incorporates a high thermal diffusor in place of water The dish is fully insulated thus preserving heat at the food pan and avoiding loss to its surroundings. By incorporating a catalytic gas burner the unit is controllable from 70°C to 140°C and cannot be extuinguished by gust of wind. The Castle Chafer is also useable as a cold service, the addition of ise will keep the pan below 2°C for up to 7 hours. These effeciencies mean the Castle Chafer can reduce running cost compared to traditional chafers by up to 75%. By removing the water the Castle Chafer is also able to generate higher temperatures meaning no more cold breakfast complaints as it will keep food above 70°C even with the lid open.